• Japanese company developed a high-pressure and low temperature sterilization machine which can be 60 ℃ using a high-pressure food sterilization , mold and Ba

    Nutrition Topic

    Japan developed a series of food machinery.

    2015-06-11

      Japanese company developed a high-pressure and low temperature sterilization machine which can be 60 ℃ using a high-pressure food sterilization , mold and Bacillus reducing the number of one hundred thousandth of the original  and does not undermine the food organization of state . General sterilization method is that the food heated to 120 ° C and for at least 30 minutes  not only the damage to the original structure of the food but also reduces its nutritional value .
    The automatically pick machine of the cucumber using fuzzy computer image processing technology  successfully developed an excellent judgment cucumber sorter automatically .The length,   thickness and shape of cucumber are changeable which have long relied on artificial selection .WIth the camera observation neatly arranged cucumber transmitted from the bracket , the selection by image processing . Will the market selection criteria programmed level by 1 to 3 on the basis of the judgment recognition by the fuzzy processor .
    The Matsushita produced the automatic production toaster , its appearance looked like the home twin tub washing machine . The firstly using the dosage cups to measure the goods investment to raw materials in proportion to the amount of the machine , close the lip and make a fixed mount of time to start the motor switch then the bottom of the rotation blade then the stir raw materials automatically stop after 20 minutes . Start the dough , stirring  and then the dough and fermentation molding finally. Then started to bake.Then launch the finished bread automatically.The intelligent computer control the whole process .
    The Yuanhong vegetable & fruit dryer is a new far infrared equipment developed by Japan kamishihoro food company. This equipment specialized processing and drying of carrot, pumpkin vegetable & fruit. when the transfer belt give a vegetable into the machine, first far infrared radiation and then drum into the air, keep the temperature between 50 ℃ ~ 100 ℃, so that rapid drying of vegetable & fruit.
    Potato vinegar reaction machine is Japan's Nagasaki three Pu Industrial Development of potato vinegar equipment application of biological reaction machine, the process is the potato liquefaction and saccharification, the material liquid centrifugal separation mechanism can be used continuously for long time using this equipment the enzyme and acetic acid bacteria, the quality is stable, made vinegar time is reduced by 3/4 and the vinegar, potatoes contain more calcium and essential amino acids.

    Yonghong International Exhibition,Reproduced please contact the authority and retain the source and the author, not to cut content。

    • Time:November 5-7, 2021
    • location:Chinese International Exhibition Center
    • 2021 the 12th IND China International day
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